Food Authentication

Food Authentication is the systematic application of analytical techniques, including chemical, molecular, isotopic, and spectroscopic methods, to verify the authenticity, origin, species composition, and production methods of food products in order to detect fraudulent adulteration and mislabeling.

4.9K

Publications

204.4K

Citations

17.6K

Authors

3.5K

Institutions

Publications per year

2017–2026

2.1K

Parents

Food Science

Children

Adulteration DetectionCoffee AuthenticationDna-based AuthenticationGeographical Origin AuthenticationHoney AuthenticationIngredient AuthenticationLabel Claim VerificationMeat AuthenticationMetabolomic AuthenticationMilk Authentication

Publications

4.9K

Automated and Manual Direct Methods for the Determination of Blood Urea

Walton H. Marsh, Benjamin P. Fingerhut, Henry Miller · Clinical Chemistry · 1965 · 1.1K citations

Life Sciences, Biochemistry, Diagnostic Microbiology +6

An agri-food supply chain traceability system for China based on RFID & blockchain technology

Feng Tian · 2016 · 995 citations

Management, Information Systems, Supply Chain Management +17

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

Agriculture, Food Science, Authentication +11

RETRACTED ARTICLE: DNA barcoding detects contamination and substitution in North American herbal products

Steven G. Newmaster, Meghan Grguric, S. Dhivya et al. · BMC Medicine · 2013 · 491 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

1–5 of 4.9K

Authors

17.6K

FC
Federica Camin
Fondazione Edmund Mach, Italy
27 publications · 2.3K citations
23
h-index
AR
Abdul Rohman
Universitas Gadjah Mada, Indonesia
42 publications · 1.3K citations
23
h-index
GD
Gérard Downey
Teagasc - The Irish Agriculture and Food Development Authority, Ireland
24 publications · 2.2K citations
22
h-index
SM
Saskia M. van Ruth
Wageningen University & Research, Netherlands
26 publications · 1.2K citations
21
h-index
MF
Markus Fischer
Universität Hamburg, Germany
22 publications · 733 citations
20
h-index

1–5 of 17.6K

Institutions

3.5K

1–8 of 3.5K

Venues

Journal of Agricultural and Food Chemistry
454 publications · 25.1K citations
84
h-index
Food Chemistry
303 publications · 16.7K citations
71
h-index
Food Control
232 publications · 10.8K citations
58
h-index
Journal of the American Oil Chemists Society
JAOCS · 89 publications · 4.4K citations
42
h-index
Food Research International
74 publications · 4.7K citations
39
h-index

1–5

See also Food Authentication
Core Methods	Mass Spectrometry Gas Chromatography Near-infrared Spectroscopy Liquid Chromatography Hyperspectral Imaging Magnetic Resonance Spectroscopy Chemometrics Biosensors Magnetic Resonance Imaging Electronic Noses Elemental Analysis Next-generation Sequencing Isotope Ratio Mass Spectrometry Raman Spectroscopy Fourier Transform Infrared Spectroscopy Fluorescence Spectroscopy Multiplex Polymerase Chain Reaction (Pcr) Quantitative Pcr Detection
Fraud Targets	Food Adulteration Counterfeiting Food Mislabeling Tampering Packaging Recovery
Validation Metrics	Cross-validation Accuracy Precision Sensitivity Area Under The Receiver Operating Characteristic Curve Mean Absolute Error Mean Squared Error
Sample Types	Best Price-quality Ratio
Regulatory Context	Traceability Extraction