Gérard Downey

Statistics

Publications

121

Citations

9.9K

H-Index

Active since

1985

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

University College Cork

Gérard Downey is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and infrared spectroscopy.

ORCID

Publications per year

1985–2020

121

Publications

121

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Agriculture, Food Science, Food Analysis +15

Breaking with trends in pre-processing?

Jasper Engel, Jan Gerretzen, Ewa Szymańska et al. · TrAC Trends in Analytical Chemistry · 2013 · 506 citations

Computing, Computer Science, Materials Processing +3

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2008 · 322 citations

Agriculture, Food Science, Food Analysis +15

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

Agriculture, Food Science, Food Analysis +12

1–5 of 121