Paolo Oliveri

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

Agriculture, Food Science, Food Analysis +12

Rigorous and compliant approaches to one-class classification

Oxana Ye. Rodionova, Paolo Oliveri, Alexey L. Pomerantsev · Chemometrics and Intelligent Laboratory Systems · 2016 · 194 citations · Full text

Computing, Computer Science, Mathematics +5

Class-modeling techniques, classic and new, for old and new problems

Michele Forina, Paolo Oliveri, Silvia Lanteri et al. · Chemometrics and Intelligent Laboratory Systems · 2008 · 172 citations

Natural Sciences, Computer Science, Mathematics +10

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Susanna Buratti, Cristina Malegori, S. Benedetti et al. · Talanta · 2018 · 127 citations

Agriculture, Agricultural Engineering, Food Science +16

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino et al. · Analytica Chimica Acta · 2011 · 117 citations

Agriculture, Chemistry, Food Science +17