Paolo Oliveri

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 265 citations

Food Traceability, Engineering, Food Authentication +7

Rigorous and compliant approaches to one-class classification

Oxana Ye. Rodionova, Paolo Oliveri, Alexey L. Pomerantsev · Chemometrics and Intelligent Laboratory Systems · 2016 · 186 citations · Full text

Classification Method, Engineering, Machine Learning +8

Class-modeling techniques, classic and new, for old and new problems

Michele Forina, Paolo Oliveri, Silvia Lanteri et al. · Chemometrics and Intelligent Laboratory Systems · 2008 · 171 citations

Mathematical Programming, Engineering, Data Mining +9

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Susanna Buratti, Cristina Malegori, S. Benedetti et al. · Talanta · 2018 · 124 citations

Nutrition, Shelf Life, Food Authentication +10

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino et al. · Analytica Chimica Acta · 2011 · 117 citations

Food Chemistry, Mir Spectroscopy, Fatty Acid Composition +8