Monica Casale

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Class-modeling techniques, classic and new, for old and new problems

Michele Forina, Paolo Oliveri, Silvia Lanteri et al. · Chemometrics and Intelligent Laboratory Systems · 2008 · 171 citations

Mathematical Programming, Engineering, Data Mining +9

A Comparison of the Effects of the Opioid Antagonists Naltrexone, Naltrindole, and β-Funaltrexamine on Ethanol Consumption in the Rat

Michael F. Stromberg, Monica Casale, Laura A. Volpicelli et al. · Alcohol · 1998 · 140 citations · Full text

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Monica Casale, Paolo Oliveri, Chiara Casolino et al. · Analytica Chimica Acta · 2011 · 117 citations

Food Chemistry, Mir Spectroscopy, Fatty Acid Composition +8

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

Monica Casale, Chiara Casolino, Paolo Oliveri et al. · Food Chemistry · 2009 · 114 citations

Food Chemistry, Botany, Geographical Origin +2