Cristina Alamprese

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours

M. Mariotti, Cristina Alamprese, Maria Ambrogina Pagani et al. · Journal of Cereal Science · 2005 · 180 citations

Food Physic, Physical Characteristics, Food Microstructure +5

Advances in NIR spectroscopy applied to process analytical technology in food industries

Silvia Grassi, Cristina Alamprese · Current Opinion in Food Science · 2018 · 178 citations · Full text

Food Chemistry, Nir Spectroscopy, Chemical Engineering +11

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Michele Rossi, Cristina Alamprese, S. Ratti · Food Chemistry · 2006 · 157 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +3

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Cristina Alamprese, José Manuel Amigo, E. Casiraghi et al. · Meat Science · 2016 · 139 citations

Meat Packaging, Food Forensics, Food Authentication +10