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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

Meat PackagingFood ForensicsFood AuthenticationFt-nir SpectroscopyFood AnalysisBiostatisticsTurkey Meat AdulterationFood QualityMeat QualityPoultry ScienceMeat ScienceFood SafetyHealth Sciences