Concepedia
Statistics
Publications
237
Citations
17.8K
H-Index
70
Active since
1987
Affiliations
University of Copenhagen(Current)
Royal Agricultural University
Technical University of Denmark
Aarhus University
Quality of Life Research Center
Søren Balling Engelsen is an author at University of Copenhagen specializing in food science, agriculture, and biochemistry.
Publications per year
1987–2024
Review of the most common pre-processing techniques for near-infrared spectra
Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.9K citations
Natural Sciences, Chemistry, Analytical Chemistry +13
Interval Partial Least-Squares Regression ( <i>i</i> PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy
Lars Nørgaard, Arild Saudland, Joachim Wagner et al. · Applied Spectroscopy · 2000 · 1.3K citations
icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
Francesco Savorani, Giorgio Tomasi, Søren Balling Engelsen · Journal of Magnetic Resonance · 2009 · 841 citations
Natural Sciences, Chemistry, Analytical Chemistry +5
Light Scattering and Light Absorbance Separated by Extended Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures
Harald Martens, Søren Balling Engelsen · Analytical Chemistry · 2003 · 495 citations
Natural Sciences, Chemistry, Food Science +17
Vibrational microspectroscopy of food. Raman vs. FT-IR
Lisbeth Garbrecht Thygesen, Mette Marie Løkke, Elisabeth Micklander et al. · Trends in Food Science & Technology · 2003 · 264 citations
Natural Sciences, Chemistry, Food Science +12
1–5 of 237