Mette Marie Løkke

Vibrational microspectroscopy of food. Raman vs. FT-IR

Lisbeth Garbrecht Thygesen, Mette Marie Løkke, Elisabeth Micklander et al. · Trends in Food Science & Technology · 2003 · 264 citations

Natural Sciences, Chemistry, Food Science +12

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Yu Fu, J.F. Young, Mette Marie Løkke et al. · Journal of Functional Foods · 2016 · 109 citations · Full text

Life Sciences, Biochemistry, Biotechnology +11

Freshness and sensory quality of packaged wild rocket

Mette Marie Løkke, Helene Fast Seefeldt, Merete Edelenbos · Postharvest Biology and Technology · 2012 · 75 citations

Agriculture, Food Science, Food Packaging +13

Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of biochemical methane potential of plant biomass

Jin Mi Triolo, Alastair James Ward, Lene Pedersen et al. · Applied Energy · 2013 · 66 citations

Natural Sciences, Plant Biology, Plant Sciences +17

Color and textural quality of packaged wild rocket measured by multispectral imaging

Mette Marie Løkke, Helene Fast Seefeldt, Thomas Skov et al. · Postharvest Biology and Technology · 2012 · 65 citations

Arts, Earth Sciences, Forestry +12