Mette Marie Løkke

Vibrational microspectroscopy of food. Raman vs. FT-IR

Lisbeth Garbrecht Thygesen, Mette Marie Løkke, Elisabeth Micklander et al. · Trends in Food Science & Technology · 2003 · 259 citations

Engineering, Infrared Spectroscopy, Laser Spectroscopy +5

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Yu Fu, J.F. Young, Mette Marie Løkke et al. · Journal of Functional Foods · 2016 · 106 citations · Full text

Biochemistry, Medicine, Biotechnology +9

Freshness and sensory quality of packaged wild rocket

Mette Marie Løkke, Helene Fast Seefeldt, Merete Edelenbos · Postharvest Biology and Technology · 2012 · 74 citations

Meat Packaging, Food Packaging, Wild Rocket +3

Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of biochemical methane potential of plant biomass

Jin Mi Triolo, Alastair James Ward, Lene Pedersen et al. · Applied Energy · 2013 · 66 citations

Infrared Reflectance Spectroscopy, Bioenergy, Biochemical Methane Potential +8

Color and textural quality of packaged wild rocket measured by multispectral imaging

Mette Marie Løkke, Helene Fast Seefeldt, Thomas Skov et al. · Postharvest Biology and Technology · 2012 · 65 citations

Hyperspectral Imaging, Engineering, Aerospace Engineering +8