Concepedia

Publication | Closed Access

Vibrational microspectroscopy of food. Raman vs. FT-IR

DOI

259

Citations

11

References

2003

Year

Lisbeth Garbrecht Thygesen, Mette Marie Løkke, Elisabeth Micklander, Søren Balling Engelsen
Trends in Food Science & Technology

References

YearCitations

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