L. Munck

Interval Partial Least-Squares Regression ( <i>i</i> PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

Lars Nørgaard, Arild Saudland, Joachim Wagner et al. · Applied Spectroscopy · 2000 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

J Brøndum, L. Munck, Poul Henckel et al. · Meat Science · 2000 · 225 citations

Agriculture, Animal Sciences, Food Science +14

Gene for Improved Nutritional Value in Barley Seed Protein

L. Munck, Katarina Karlsson, A. Hagberg et al. · Science · 1970 · 214 citations

Agriculture, Genetics, Plant Sciences +17

Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

L. Munck, Lars Nørgaard, Søren Balling Engelsen et al. · Chemometrics and Intelligent Laboratory Systems · 1998 · 164 citations

Agriculture, Chemistry, Food Science +9

Improvement of nutritional value in cereals

L. Munck · Hereditas · 2009 · 126 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17