Statistics
Publications
5
Citations
528
H-Index
5
Active since
1998
Affiliations
Royal Agricultural University(Current)
J Brøndum is an author at Royal Agricultural University specializing in meat quality, animal sciences, and agriculture.
Publications per year
1998–2000
5
5
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
J Brøndum, L. Munck, Poul Henckel et al. · Meat Science · 2000 · 225 citations
Warmed-over flavour in porcine meat — a combined spectroscopic, sensory and chemometric study
J Brøndum, Derek V. Byrne, L.S Bak et al. · Meat Science · 2000 · 82 citations
On-line pork carcass grading with the Autofom ultrasound system.
J Brøndum, M Egebo, C Agerskov et al. · Journal of Animal Science · 1998 · 79 citations
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