Poul Henckel - Concepedia

Concepedia

Author

Poul Henckel

Danish Cattle Research Centre

Also Known As

Henckel, Poul, P Henckel, P. HENCKEL, P. Henckel, P.R. Henckel, POUL HENCKEL, Poul Henckel

77

Publications

3.6K

Citations

31

H-Index

90

Concepts

All Affiliations

Danish Cattle Research Centre Royal Agricultural University Danish Meat Trade College Aarhus University University of Copenhagen

PH

About

Poul Henckel is an author at Danish Cattle Research Centre specializing in animal science, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	34	2.5K
2	Education	16	17	1.4K
3	Medicine	10	10	640
4	Public Health	9	9	672
5	Engineering	2	2	81

Poul Henckel

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50

Publications

3.6K

Citations

31

H-Index

	Year	Citations
Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls Mogens Vestergaard, N. Oksbjerg, Poul Henckel Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionPhysiology	2000	324
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy J Brøndum, L. Munck, Poul Henckel, Meat Science Meat PackagingAnimal ScienceFood AnalysisBiostatisticsPorcine Meat	2000	225
Physiological and structural events post mortem of importance for drip loss in pork Annette Schäfer, Katja Rosenvold, Peter P. Purslow, Meat Science Animal PhysiologyMeat PackagingAnimal ScienceAnimal NutritionPhysiology	2002	218
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality Young Jf, Jan Stagsted, SK Jensen, Poultry Science NutritionLipid PeroxidationMeat QualityOxidative StressFood Chemistry	2003	216
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, Meat Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	2000	214
Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism Poul Henckel, Anders Karlsson, Mogens T. Jensen, Meat Science BiologyAnimal PhysiologyEnergy MetabolismBody CompositionMuscle Function	2002	145
Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper. Charlotte Lauridsen, Jens Høiriis Nielsen, Poul Henckel, Journal of Animal Science	1999	134
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality Poul Henckel, N. Oksbjerg, Erland J. Erlandsen, Meat Science BiologyAnimal PhysiologyLongissimus Dorsi MuscleAnimal PerformanceMuscle Function	1997	133
Oxidative stability of chilled pork chops following long term freeze storage E. Marshall Hansen, Dorte Juncher, Poul Henckel, Meat Science Shelf LifeChilled Pork ChopsOxidative StabilityFood PreservationFood Engineering	2004	122
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype N. Oksbjerg, Jette Søholm Petersen, I Sørensen, Animal Science NutritionAgricultural EconomicsMeat QualityDanish Landrace PigsMuscle Fibres	2000	116

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