Poul Henckel

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations

Agriculture, Animal Sciences, Zoology +15

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

J Brøndum, L. Munck, Poul Henckel et al. · Meat Science · 2000 · 225 citations

Agriculture, Animal Sciences, Food Science +14

Physiological and structural events post mortem of importance for drip loss in pork

Annette Schäfer, Katja Rosenvold, Peter P. Purslow et al. · Meat Science · 2002 · 220 citations

Agriculture, Animal Sciences, Food Science +14

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

Young Jf, Jan Stagsted, SK Jensen et al. · Poultry Science · 2003 · 217 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel et al. · Meat Science · 2000 · 214 citations

Agriculture, Animal Sciences, Food Science +17