Jan Stagsted

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

Young Jf, Jan Stagsted, SK Jensen et al. · Poultry Science · 2003 · 216 citations · Full text

Nutrition, Lipid Peroxidation, Meat Quality +24

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Lars Ove Dragsted, Anette Tønnes Pedersen, Albin Hermetter et al. · American Journal of Clinical Nutrition · 2004 · 195 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +5

Milk fat globule size is affected by fat production in dairy cows

Lars Wiking, Jan Stagsted, Lennart Björck et al. · International Dairy Journal · 2004 · 167 citations

Animal Physiology, Nutrition, Body Composition +9

A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation

Gitte Ravn‐Haren, Susanne Bügel, Britta N. Krath et al. · British Journal Of Nutrition · 2007 · 83 citations · Full text

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

Morten Rahr Clausen, Leif H. Skibsted, Jan Stagsted · Journal of Agricultural and Food Chemistry · 2009 · 82 citations