Lennart Björck - Concepedia

Author

Lennart Björck

Swedish University of Agricultural Sciences

Also Known As

Bjorck L, L Björck, L. BJÖRCK, L. Bjorck, L. Björck, LENNART BJÖRCK, Lennart Björck

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Alfa Laval (Sweden)

About

Lennart Björck is an author at Swedish University of Agricultural Sciences specializing in medicine, nutrition, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	439
2	Health Sciences	7	7	301
3	Education	3	3	227
4	Engineering	3	3	159
5	Natural Sciences	3	3	139

Lennart Björck

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Milk fat globule size is affected by fat production in dairy cows Lars Wiking, Jan Stagsted, Lennart Björck, International Dairy Journal Animal PhysiologyNutritionBody CompositionDairy CowsAnimal Nutrition	2004	167
Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria Lennart Björck, C‐G. Rosén, Valerie M. Marshall, Applied Microbiology	1975	144
Determination of Sulfamethazine Residues in Milk by a Surface Plasmon Resonance-Based Biosensor Assay Åse Sternesjö, Catarina Mellgren, Lennart Björck Analytical Biochemistry Residue (Chemistry)BiochemistryMedicineNatural SciencesBioanalysis	1995	117
Composition of raw milk from sustainable production systems Patricia Toledo, Anders Andrén, Lennart Björck International Dairy Journal NutritionEngineeringAgricultural EconomicsRaw MilkSustainable Production	2002	105
Influence of feed composition on stability of fat globules during pumping of raw milk Lars Wiking, Lennart Björck, Jens Høiriis Nielsen International Dairy Journal Animal PhysiologyNutritionAnimal NutritionAgricultural EconomicsFeed Evaluation	2003	101
Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk Lennart Björck Journal of Dairy Research Psychrotrophic BacteriaAntimicrobial SusceptibilityFood SpoilageLactic Acid BacteriaAntibacterial Effect	1978	89
Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria Lennart Björck, C‐G. Rosén, Valerie M. Marshall, Applied Microbiology Antimicrobial SusceptibilityAntibioticsMilk Against PseudomonadsAntibacterial ActivityGlucose Oxidase	1975	83
Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses Jin Jiang, Lennart Björck, Rangne Fondén International Dairy Journal Food ChemistrySwedish Dairy ProductsHard CheesesLinoleic AcidFood Technology	1997	76
Lactoferrin and Lysozyme in Milk During Acute Mastitis and Their Inhibitory Effect in Delvotest P Åse Carlsson, Lennart Björck, Karin Persson Waller Journal of Dairy Science	1989	71
Lipolysis and the distribution of lipase activity in bovine milk in relation to stage of lactation and time of milking Lennart Ahrné, Lennart Björck Journal of Dairy Research	1985	57

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