Concepedia

Valerie M. Marshall

VM

50

Publications

3.3K

Citations

32

H-Index

1975

Active since

Affiliations

University of Huddersfield(Current)

University of Reading

Universidad Autónoma Metropolitana

Science Oxford

Biotechnology and Biological Sciences Research Council

Valerie M. Marshall is an author at University of Huddersfield specializing in microbiology, health sciences, and medicine.

ORCID

Top concepts

Publications per year

1975–2020

50

Publications

50

Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria

Andrew P. Laws, Yu‐Cheng Gu, Valerie M. Marshall · Biotechnology Advances · 2001 · 269 citations

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Influence of the heat treatment of human milk on some of its protective constituents

J. E. Ford, B. A. Law, Valerie M. Marshall et al. · The Journal of Pediatrics · 1977 · 243 citations

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Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt

Valerie M. Marshall, Helen L. Rawson · International Journal of Food Science & Technology · 1999 · 180 citations

Effect of ‘ropy’ strains of <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> on rheology of stirred yogurt

Helen L. Rawson, Valerie M. Marshall · International Journal of Food Science & Technology · 1997 · 151 citations

The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

Andrew P. Laws, Valerie M. Marshall · International Dairy Journal · 2001 · 147 citations

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