Valerie M. Marshall

Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria

Andrew P. Laws, Yu‐Cheng Gu, Valerie M. Marshall · Biotechnology Advances · 2001 · 274 citations

Life Sciences, Biochemistry, Microbiology +13

Influence of the heat treatment of human milk on some of its protective constituents

J. E. Ford, B. A. Law, Valerie M. Marshall et al. · The Journal of Pediatrics · 1977 · 243 citations

Agriculture, Dairy Science, Food Science +16

Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt

Valerie M. Marshall, Helen L. Rawson · International Journal of Food Science & Technology · 1999 · 180 citations

Agriculture, Food Science, Microbiology +17

Effect of ‘ropy’ strains of <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> on rheology of stirred yogurt

Helen L. Rawson, Valerie M. Marshall · International Journal of Food Science & Technology · 1997 · 152 citations

Agriculture, Food Science, Microbiology +16

The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

Andrew P. Laws, Valerie M. Marshall · International Dairy Journal · 2001 · 148 citations

Agriculture, Food Science, Microbiology +16