Concepedia
2
Publications
331
Citations
H-Index
1997
Active since
Affiliations
University of Huddersfield(Current)
Helen L. Rawson is an author at University of Huddersfield.
Publications per year
1997–1999
Effects of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt
Valerie M. Marshall, Helen L. Rawson · International Journal of Food Science & Technology · 1999 · 180 citations
Effect of ‘ropy’ strains of <i>Lactobacillus delbrueckii</i> ssp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> on rheology of stirred yogurt
Helen L. Rawson, Valerie M. Marshall · International Journal of Food Science & Technology · 1997 · 151 citations
Rows per page
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