Statistics
Publications
2
Citations
332
H-Index
2
Active since
1997
Affiliations
University of Huddersfield(Current)
Helen L. Rawson is an author at University of Huddersfield specializing in microbiology, rheology, and rheology of fermented foods.
Publications per year
1997–1999
2
2
Helen L. Rawson, Valerie M. Marshall · International Journal of Food Science & Technology · 1997 · 152 citations
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