J. E. Ford

Influence of the heat treatment of human milk on some of its protective constituents

J. E. Ford, B. A. Law, Valerie M. Marshall et al. · The Journal of Pediatrics · 1977 · 243 citations

Agriculture, Dairy Science, Food Science +16

Cloning and Characterization of IL-1HY2, a Novel Interleukin-1 Family Member

Haishan Lin, Alice S.-Y. Ho, Dana Haley-Vicente et al. · Journal of Biological Chemistry · 2001 · 215 citations · Full text

Life Sciences, Immunology, Molecular Biology +8

A new nomenclature for IL-1-family genes

John E. Sims, Yang Pan, Dirk E. Smith et al. · Trends in Immunology · 2001 · 179 citations

Life Sciences, Genetics, Immunology +13

The Microbiological Assay of ‘Vitamin B₁₂’. The Specificity of the Requirement of<i>Ochromonas malhamensis</i>for Cyanocobalamin

J. E. Ford · British Journal Of Nutrition · 1953 · 143 citations · Full text

Life Sciences, Microbiology, Medical Microbiology +11

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine.

J. E. Ford · PubMed · 1962 · 139 citations

Agriculture, Nutrition, Nutritional Sciences +14