The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

Developments in dairy chemistry—1

G. C. Cheeseman · Food Chemistry · 1983 · 919 citations

Agriculture, Chemistry, Dairy Science +10

Yoghurt Science and Technology

A.R. Hill · Food Research International · 2000 · 781 citations

Agriculture, Food Science, Nutrition +3

Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria^1b

Allene Jeanes, William C. Haynes, C. A. Wilham et al. · Journal of the American Chemical Society · 1954 · 461 citations

Life Sciences, Microbiology, Bacteriology +6

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 420 citations

Agriculture, Dairy Science, Food Science +17

Identification and characterization of the eps (Exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6

Francesca Stingele, Jean‐Richard Neeser, Beat Mollet · Journal of Bacteriology · 1996 · 325 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13