Concepedia
1
Publications
418
Citations
H-Index
1998
Active since
Affiliations
Nestlé (Switzerland)(Current)
Wolfgang Bauer † is an author at Nestlé (Switzerland) specializing in polymer chemistry, engineering, and polymer science.
Top concepts
EngineeringPolymer SciencePolymer ChemistryBiomolecular Engineering
Publications per year
1998–1998
Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction
Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 418 citations
Food Colloid, Engineering, Milk Protein +6
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