Concepedia

Henning Klostermeyer

HK

Statistics

Publications

49

Citations

3.2K

H-Index

29

Active since

1968

Affiliations

Technical University of Munich(Current)

Technische Universität Dresden

Weihenstephan-Triesdorf University of Applied Sciences

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Fonterra (New Zealand)

Henning Klostermeyer is an author at Technical University of Munich specializing in agriculture, biochemistry, and food science.

Publications per year

1968–2015

49

Publications

49

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 420 citations

Agriculture, Dairy Science, Food Science +17

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

Skelte G. Anema, Henning Klostermeyer · Journal of Agricultural and Food Chemistry · 1997 · 224 citations

Agriculture, Biochemistry, Food Science +16

Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

Ingolf Krause, Annette Bockhardt, Herbert Neckermann et al. · Journal of Chromatography A · 1995 · 203 citations

Natural Sciences, Biochemistry, Chemistry +14

The influence of moisture content on the rheological properties of processed cheese spreads

Siew Kim Lee, Skelte G. Anema, Henning Klostermeyer · International Journal of Food Science & Technology · 2004 · 150 citations

Agriculture, Food Science, Cheese Science +14

Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt

Sabine Lauber, Thomas Henle, Henning Klostermeyer · European Food Research and Technology · 2000 · 145 citations · Full text

Agriculture, Biochemistry, Food Science +8

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