Axel Syrbe

Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

Axel Syrbe, Wolfgang Bauer †, Henning Klostermeyer · International Dairy Journal · 1998 · 418 citations

Food Colloid, Engineering, Milk Protein +6

Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions

Jana Bahtz, Deniz Z. Gunes, Axel Syrbe et al. · Langmuir · 2016 · 62 citations · Full text

Water Migration, Engineering, Liquid-liquid Flow +13

Decoupling of Mass Transport Mechanisms in the Stagewise Swelling of Multiple Emulsions

Jana Bahtz, Deniz Z. Gunes, E. W. Hughes et al. · Langmuir · 2015 · 37 citations

Food Colloid, Engineering, Liquid-liquid Flow +18

Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions

E. W. Hughes, Abid Aslam Maan, Simone Acquistapace et al. · Journal of Colloid and Interface Science · 2012 · 36 citations

Liquid-liquid Flow, Micelle, Micro-encapsulation +4

Pressure Effects on Whey Protein–Pectin Mixtures

Martin Michel, Martin E. Leser, Axel Syrbe et al. · LWT · 2001 · 20 citations

Food Chemistry, Pressure Effects, Food Technology +4