Concepedia

Martin Michel

MM

45

Publications

3.1K

Citations

30

H-Index

1989

Active since

Affiliations

Nestlé (Switzerland)(Current)

Max Planck Institute of Colloids and Interfaces

Donetsk National Medical University

Max Planck Society

A.V. Dumansky Institute of Colloid and Water Chemistry

Martin Michel is an author at Nestlé (Switzerland) specializing in engineering, biophysics, and medicine.

Top concepts

EngineeringBiophysicsMedicineChemistryBiochemistryFood EngineeringHealthMaterial ScienceSurface ScienceRheology

Publications per year

1989–2024

45

Publications

45

High pressure freezing comes of age.

Daniel Studer, Martin Michel, Michael Müller · PubMed · 1989 · 325 citations

Freeze-thaw Cycling, Ice-water System, Engineering +11

Monoglyceride self-assembly structures as delivery vehicles

Laurent Sagalowicz, Martin E. Leser, Heribert J. Watzke et al. · Trends in Food Science & Technology · 2006 · 260 citations

Engineering, Molecular Self-assembly, Polymer Science +4

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

Laureline Jourdain, Martin E. Leser, Christophe Schmitt et al. · Food Hydrocolloids · 2007 · 213 citations

Food Chemistry, Sodium Caseinate, Food Colloid +6

Vitrification of articular cartilage by high‐pressure freezing

Daniel Studer, Martin Michel, M. WOHLWEND et al. · Journal of Microscopy · 1995 · 192 citations

Tissue Engineering, Engineering, Biomedical Engineering +16

Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?—A Hypothesis Paper

José Miguel Aguilera, Martin Michel, Guy Mayor · Journal of Food Science · 2004 · 139 citations · Full text

Food Colloid, Engineering, Liquid-liquid Flow +17

Rows per page

1–5 of 45