Concepedia

Author

Laureline Jourdain

Nestlé (Switzerland)

Also Known As

Laureline Jourdain, Laureline S. Jourdain

3

Publications

348

Citations

3

H-Index

4

Concepts

All Affiliations

Nestlé (Switzerland)University of Leeds
LJ

About

Laureline Jourdain is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Chemistry

1

1

213

2

Biophysics

1

1

213

3

Analytical Chemistry

1

1

213

4

Food Chemistry

1

1

213

Laureline Jourdain

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2

Publications

345

Citations

2

H-Index

YearCitations

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

Laureline Jourdain, Martin E. Leser, Christophe Schmitt,

Food Hydrocolloids

2007

213

Mixed Layers of Sodium Caseinate + Dextran Sulfate: Influence of Order of Addition to Oil−Water Interface

Laureline Jourdain, Christophe Schmitt, Martin E. Leser,

Langmuir

2009

132

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