Concepedia

Laureline Jourdain

LJ

2

Publications

345

Citations

2

H-Index

2007

Active since

Affiliations

Nestlé (Switzerland)(Current)

University of Leeds

Laureline Jourdain is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chemistry.

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Publications per year

2007–2009

2

Publications

2

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

Laureline Jourdain, Martin E. Leser, Christophe Schmitt et al. · Food Hydrocolloids · 2007 · 213 citations

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Mixed Layers of Sodium Caseinate + Dextran Sulfate: Influence of Order of Addition to Oil−Water Interface

Laureline Jourdain, Christophe Schmitt, Martin E. Leser et al. · Langmuir · 2009 · 132 citations

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