Concepedia

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution

Laureline Jourdain, Martin E. Leser, Christophe Schmitt, Martin Michel, Eric Dickinson

Food Hydrocolloids · 2007 · 213 citations · 35 references

DOI

Concepts

References

35

Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of Cumulants

Dennis E. Koppel · The Journal of Chemical Physics · 1972 · 2.8K citations

, , +17

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

, , +12

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

, , +14

Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

, , +5