Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations · 73 references
Life SciencesBiochemistryBiophysicsCarbohydrate ChemistryPolymer ChemistryProtein-protein InteractionsCarbohydrate StructureCarbohydrate-protein InteractionsGlycan StructurePolysaccharide PropertiesPolysaccharide StructureProtein Complex AssemblyAcid-polysaccharide InteractionsComplex CoacervationPolysaccharide BindingPolysaccharide-protein InteractionsProtein-polysaccharide Interactions
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Complex Coacervation of Whey Proteins and Gum Arabic
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Ionic Strength Dependence of Protein-Polyelectrolyte Interactions
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