Concepedia

Protein-polysaccharide Interactions

Protein-Polysaccharide Interactions is a biophysical phenomenon characterized by the specific associative behavior between proteins and polysaccharides in aqueous systems, distinguished by electrostatic, steric, and thermodynamic forces that govern their complexation, phase separation, and functional properties in food colloids.

1.6K

Publications

95.2K

Citations

5.2K

Authors

1.3K

Institutions

Publications per year

2017–2026

514

Parents

Publications

1.6K

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

, , +17

Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen Halides

Rolf Axén, Jerker Porath, Sverker Ernback · Nature · 1967 · 2.2K citations

, , +14

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

, , +14

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

, , +12

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations

, , +10

1–5 of 1.6K

Authors

5.2K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    30 publications · 3.6K citations

    28

    h-index

  2. ED
    Eric Dickinson

    University of Leeds, United Kingdom

    17 publications · 1.9K citations

    16

    h-index

  3. MT
    Michael T. Nickerson

    University of Saskatchewan, Canada

    14 publications · 999 citations

    14

    h-index

  4. AM
    Ana M.R. Pilosof

    Fundación Ciencias Exactas y Naturales, Argentina

    15 publications · 1.1K citations

    14

    h-index

  5. MC
    Milena Corredig

    University of Guelph, Canada

    13 publications · 864 citations

    13

    h-index

1–5 of 5.2K

Institutions

1.3K

  1. Centre National de la Recherche Scientifique

    Paris, France

    34 h-index

    175 publications

    9.3K citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    33 h-index

    90 publications

    9.8K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    24 h-index

    74 publications

    6.2K citations

  4. Jiangnan University

    Wuxi, China

    24 h-index

    135 publications

    6.6K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    23 h-index

    126 publications

    8K citations

  6. University of Leeds

    Leeds, United Kingdom

    21 h-index

    52 publications

    4K citations

  7. Centre de Recherches sur les Macromolécules Végétales

    Gières, France

    17 h-index

    40 publications

    1.9K citations

  8. South China University of Technology

    Guangzhou, China

    17 h-index

    57 publications

    5.9K citations

1–8 of 1.3K

Venues

  1. Food Hydrocolloids

    176 publications · 14.6K citations

    73

    h-index

  2. Journal of Agricultural and Food Chemistry

    39 publications · 3.3K citations

    34

    h-index

  3. 33

    h-index

  4. Carbohydrate Polymers

    60 publications · 4.3K citations

    33

    h-index

  5. Food Chemistry

    54 publications · 3.5K citations

    33

    h-index

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