Concepedia
Statistics
Publications
70
Citations
6.1K
H-Index
41
Active since
1972
Affiliations
Nestlé (Switzerland)(Current)
Centre National de la Recherche Scientifique
Le Mans Université
University of Hohenheim
Université de Lorraine
Christophe Schmitt is an author at Nestlé (Switzerland) specializing in biochemistry, food science, and agriculture.
Publications per year
1972–2024
Protein–polysaccharide complexes and coacervates
Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations
Life Sciences, Biochemistry, Biophysics +10
β-Lactoglobulin and WPI aggregates: Formation, structure and applications
Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations
Agriculture, Biochemistry, Bioengineering +10
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 459 citations
Life Sciences, Biochemistry, Biophysics +16
Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate
Jin‐Mi Jung, Gabriela Savin, Matthieu Pouzot et al. · Biomacromolecules · 2008 · 319 citations
Natural Sciences, Biochemistry, Biophysics +13
Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties
Christophe Schmitt, Claudine Bovay, Martine Rouvet et al. · Langmuir · 2007 · 249 citations
Agriculture, Dairy Science, Food Science +17
1–5 of 70