Michel Britten

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 533 citations

Polysaccharide, Wpi Aggregates, Biomolecular Engineering

Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment

Sophie Lamothe, Naheed Azimy, Laurent Bazinet et al. · Food & Function · 2014 · 167 citations

Nutrition, Food Analysis, Fat Digestion +16

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Ali R. Taherian, Michel Britten, Hassan Sabik et al. · Food Hydrocolloids · 2010 · 145 citations

Food Chemistry, Physical Separation, Biochemistry +6

Microentrapment of probiotic bacteria in a Ca^{2 +}-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Alexandra Reid, Jean-Christophe Vuillemard, Michel Britten et al. · Journal of Microencapsulation · 2005 · 133 citations

Polyphenolic compounds as functional ingredients in cheese

Jaejoon Han, Michel Britten, Daniel St‐Gelais et al. · Food Chemistry · 2010 · 131 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +2