Concepedia

Publication | Closed Access

Polyphenolic compounds as functional ingredients in cheese

DOI

131

Citations

23

References

2010

Year

Jaejoon Han, Michel Britten, Daniel St‐Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix
Food Chemistry

References

YearCitations

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