Concepedia

Polyphenolic compounds as functional ingredients in cheese

Jaejoon Han, Michel Britten, Daniel St‐Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Food Chemistry · 2010 · 132 citations · 23 references

DOI

Concepts

References

23

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Dietary Polyphenols and Their Biological Significance

Xiuzhen Han, Tao Shen, Hong‐Xiang Lou · International Journal of Molecular Sciences · 2007 · 1.1K citations · Full text

, , +17

Polyphenol complexation—some thoughts and observations

Catriona M. Spencer, Ya Cai, Russell Martin et al. · Phytochemistry · 1988 · 430 citations

, , +8

Phenolic compounds in food and their effects on health

Jeffrey B. Harborne · Phytochemistry · 1993 · 415 citations

, , +10