Monique Lacroix

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

Avik Khan, Ruhul A. Khan, Stéphane Salmieri et al. · Carbohydrate Polymers · 2012 · 666 citations · Full text

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 603 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film

Tanzina Huq, Stéphane Salmieri, Avik Khan et al. · Carbohydrate Polymers · 2012 · 433 citations

Materials Science, Bio-based Material, Nanocrystalline Cellulose +2

Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Monique Lacroix · Journal of Food Protection · 2006 · 418 citations

Virulence Factor, Chinese Cinnamon, Food Microbiology +8