Linda Saucier

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 790 citations

Inhibitory Effects, Plant-microbe Interaction, E. Coli O157 +7

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Mounia Oussalah, S. Caillet, Stéphane Salmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 398 citations

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Meat Science · 2006 · 300 citations

Antimicrobial Effects, Plant Essential Oils, Pseudomonas Putida Strain +4

Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae

Jennifer Larouche, Marie‐Hélène Deschamps, Linda Saucier et al. · Animals · 2019 · 137 citations · Full text

Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model

Marie-Josée Lemay, Julie Choquette, Pascal Delaquis et al. · International Journal of Food Microbiology · 2002 · 117 citations

Food Safety, Meat Packaging, Medicine +11