Linda Saucier

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Mounia Oussalah, S. Caillet, Stéphane Salmieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 402 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Meat Science · 2006 · 303 citations

Agriculture, Food Science, Microbiology +12

Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae

Jennifer Larouche, Marie‐Hélène Deschamps, Linda Saucier et al. · Animals · 2019 · 143 citations · Full text

Life Sciences, Entomology, Nutritional Sciences +14

Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model

Marie-Josée Lemay, Julie Choquette, Pascal Delaquis et al. · International Journal of Food Microbiology · 2002 · 117 citations

Agriculture, Food Science, Microbiology +16