Concepedia

Marie-Josée Lemay

ML

5

Publications

274

Citations

5

H-Index

2000

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Marie-Josée Lemay is an author at Agriculture and Agri-Food Canada specializing in microbiology, medicine, and food microbiology.

Top concepts

Publications per year

2000–2022

5

Publications

5

Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model

Marie-Josée Lemay, Julie Choquette, Pascal Delaquis et al. · International Journal of Food Microbiology · 2002 · 117 citations

, , +11

Attachment of Arcobacter butzleri, a New Waterborne Pathogen, to Water Distribution Pipe Surfaces

Mafu Akier Assanta, Denis Roy, Marie-Josée Lemay et al. · Journal of Food Protection · 2002 · 99 citations · Full text

, , +5

Adaptation of Lactobacillus alimentarius to environmental stresses

Marie-Josée Lemay, N. Rodrigue, C. Gariépy et al. · International Journal of Food Microbiology · 2000 · 26 citations

, , +7

A Comparison of the Effect of Meat Formulation on the Heat Resistance of Free or Encapsulated Cultures of <i>Lactobacillus sakei</i>

Marie-Josée Lemay, Claude P. Champagne, C. Gariépy et al. · Journal of Food Science · 2002 · 20 citations

, , +21

Effect of probiotic bacteria on porcine rotavirus OSU infection of porcine intestinal epithelial IPEC-J2 cells

Danielle Leblanc, Yves Raymond, Marie-Josée Lemay et al. · Archives of Virology · 2022 · 12 citations · Full text

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