Claude P. Champagne

Antibacterial and antiviral activity of camel milk protective proteins

El Sayed I. El Agamy, R. Ruppanner, Amin Ismail et al. · Journal of Dairy Research · 1992 · 255 citations

Camel Milk, Animal Science, Antiviral Activity +12

Strategies to improve the functionality of probiotics in supplements and foods

Claude P. Champagne, Adriano G. Cruz, Mônica Daga · Current Opinion in Food Science · 2018 · 251 citations

Prebiotics, Nutrition, Probiotic +6

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins et al. · International Journal of Food Microbiology · 2007 · 203 citations

Probiotic, Food Fermentation, Health Sciences +8

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Fatemeh Zare, Joyce I. Boye, Valérie Orsat et al. · Food Research International · 2011 · 156 citations

Food Fermentation, Food Analysis, Food Microbiology +6

Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses

Claude P. Champagne, Nancy Gardner · Food Research International · 2008 · 139 citations

Nutrition, Probiotic, Dysbiosis +11