Concepedia

Marie-Line Desjardins

MD

4

Publications

423

Citations

4

H-Index

1990

Active since

Affiliations

Université Laval(Current)

Saint-Hyacinthe Research and Development Centre

Agriculture and Agri-Food Canada

Marie-Line Desjardins is an author at Université Laval specializing in lactic acid bacteria, microbiology, and food fermentation.

Top concepts

Publications per year

1990–2007

4

Publications

4

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins et al. · International Journal of Food Microbiology · 2007 · 203 citations

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Growth of Bifidobacteria and Their Enzyme Profiles

Marie-Line Desjardins, Denis Roy, Jacques Goulet · Journal of Dairy Science · 1990 · 116 citations · Full text

Uncoupling of Growth and Acids Production in Bifidobacterium ssp.

Marie-Line Desjardins, Denis Roy, C. Toupin et al. · Journal of Dairy Science · 1990 · 71 citations · Full text

Growth of Nonproteolytic Lactococcus lactis in Culture Medium Supplemented with Different Casein Hydrolyzates

Daniel St‐Gelais, Denis Roy, Sylvie Haché et al. · Journal of Dairy Science · 1993 · 33 citations · Full text

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