Marie-Line Desjardins

Author

Also Known As

M.-P. Desjardins, Marie-Line Desjardins

Publications

423

Citations

H-Index

Concepts

All Affiliations

Marie-Line Desjardins is an author at Université Laval specializing in lactic acid bacteria, microbiology, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	203
2	Medicine	1	1	203
3	Microbiology	1	1	203
4	Biotechnology	1	1	203
5	Food Fermentation	1	1	203

Marie-Line Desjardins

Publications

423

Citations

H-Index

Page 1

	Year	Citations
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation Edward R. Farnworth, Isabelle Mainville, Marie-Line Desjardins, International Journal of Food Microbiology ProbioticFood FermentationHealth SciencesLactic Acid BacteriaSoy Yogurt Formulation	2007	203
Growth of Bifidobacteria and Their Enzyme Profiles Marie-Line Desjardins, Denis Roy, Jacques Goulet Journal of Dairy Science	1990	116
Uncoupling of Growth and Acids Production in Bifidobacterium ssp. Marie-Line Desjardins, Denis Roy, C. Toupin, Journal of Dairy Science	1990	71
Growth of Nonproteolytic Lactococcus lactis in Culture Medium Supplemented with Different Casein Hydrolyzates Daniel St‐Gelais, Denis Roy, Sylvie Haché, Journal of Dairy Science	1993	33

Page 1