Edward R. Farnworth

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 783 citations

Functional Properties, Engineering, Environmental Engineering +10

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 413 citations

Eastern Europe, Probiotic, Food Fermentation +15

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

Gabriel Vinderola, Gabriela Perdigón, Jairo Duarte et al. · Cytokine · 2006 · 287 citations · Full text

Probiotic, Dysbiosis, Mucosal Immunology +11

A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

Isabelle Mainville, Yves Arcand, Edward R. Farnworth · International Journal of Food Microbiology · 2004 · 235 citations

Probiotic, Dysbiosis, Gut Microbiology +10

Immunomodulating capacity of kefir

C.G. Vinderola, Jairo Duarte, Deepa Thangavel et al. · Journal of Dairy Research · 2005 · 210 citations · Full text