Edward R. Farnworth

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 808 citations

Agriculture, Biochemistry, Food Science +15

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 416 citations

Agriculture, Food Science, Microbiology +17

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

Gabriel Vinderola, Gabriela Perdigón, Jairo Duarte et al. · Cytokine · 2006 · 287 citations · Full text

Life Sciences, Immunology, Microbiology +16

A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

Isabelle Mainville, Yves Arcand, Edward R. Farnworth · International Journal of Food Microbiology · 2004 · 235 citations

Life Sciences, Microbiology, Physiology +14

Immunomodulating capacity of kefir

C.G. Vinderola, Jairo Duarte, Deepa Thangavel et al. · Journal of Dairy Research · 2005 · 211 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17