Concepedia

Author

C.G. Vinderola

Universidad Nacional del Litoral

Also Known As

C. G. Vinderola, C.G Vinderola, C.G. Vinderola, Celso G Vinderola, Celso G. Vinderola, Celso Gabriel Vinderola, Celso Vinderola, Vinderola, Celso, Vinderola, Celso Gabriel

36

Publications

3.5K

Citations

21

H-Index

41

Concepts

All Affiliations

Universidad Nacional del LitoralNational University of TucumánConsejo Nacional de Investigaciones Científicas y TécnicasInstituto de Productos Lácteos de AsturiasUniversidade Federal de Minas Gerais
CV

About

C.G. Vinderola is an author at Universidad Nacional del Litoral specializing in microbiology, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

9

9

1.3K

2

Health Sciences

7

7

1.2K

3

Public Health

3

3

872

4

Engineering

1

1

55

5

Allergy

1

1

27

C.G. Vinderola

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23

Publications

3.5K

Citations

21

H-Index

YearCitations

Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

C.G. Vinderola, Jorge Reinheimer

Food Research International

2003

560

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi,

International Dairy Journal

2003

364

Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

C.G. Vinderola, Nanci B. Bailo, Jorge Reinheimer

Food Research International

2000

306

Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria

C.G. Vinderola, Jorge Reinheimer

International Dairy Journal

1999

265

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

C.G. Vinderola, W. Prosello, D. Ghiberto,

Journal of Dairy Science

2000

255

Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products

C.G. Vinderola, Paulina Mocchiutti, Jorge Reinheimer

Journal of Dairy Science

2002

245

Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria

C.G. Vinderola, Giovanna Araújo Teixeira da Costa, Silvina Andrea Regenhardt,

International Dairy Journal

2002

224

Immunomodulating capacity of kefir

C.G. Vinderola, Jairo Duarte, Deepa Thangavel,

Journal of Dairy Research

2005

210

Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products

C.G. Vinderola, Jorge Reinheimer

International Dairy Journal

2000

202

Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria

C.G. Vinderola, M. Médici, Gabriela Perdigón

Journal of Applied Microbiology

2004

171

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