Concepedia

C.G. Vinderola

CV

23

Publications

3.5K

Citations

21

H-Index

1999

Active since

Affiliations

Universidad Nacional del Litoral(Current)

National University of Tucumán

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Productos Lácteos de Asturias

Universidade Federal de Minas Gerais

C.G. Vinderola is an author at Universidad Nacional del Litoral specializing in microbiology, medicine, and food microbiology.

Top concepts

Publications per year

1999–2018

23

Publications

23

Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

C.G. Vinderola, Jorge Reinheimer · Food Research International · 2003 · 560 citations

, , +9

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations

, , +2

Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage

C.G. Vinderola, Nanci B. Bailo, Jorge Reinheimer · Food Research International · 2000 · 306 citations · Full text

, , +7

Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria

C.G. Vinderola, Jorge Reinheimer · International Dairy Journal · 1999 · 265 citations

, , +4

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

C.G. Vinderola, W. Prosello, D. Ghiberto et al. · Journal of Dairy Science · 2000 · 255 citations · Full text

Rows per page

1–5 of 23