Publication | Closed Access

Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance

ProbioticAntimicrobial SusceptibilityHealth SciencesIn Vitro FermentationLactic Acid BacteriaBiological Barrier ResistanceLactic Acid StarterMicrobiologyProbioticsMedicineAntimicrobial ResistanceProbiotic Bacteria