Concepedia

W. Prosello

WP

Statistics

Publications

2

Citations

326

H-Index

2

Active since

2000

Affiliations

Universidad Nacional del Litoral(Current)

W. Prosello is an author at Universidad Nacional del Litoral specializing in food spoilage, food microbiology, and microbiology.

Top concepts

Publications per year

2000–2009

2

Publications

2

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

C.G. Vinderola, W. Prosello, D. Ghiberto et al. · Journal of Dairy Science · 2000 · 255 citations · Full text

Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product

Gabriel Vinderola, W. Prosello, F. Molinari et al. · International Journal of Food Microbiology · 2009 · 71 citations · Full text

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