Concepedia

F. Molinari

FM

Statistics

Publications

3

Citations

166

H-Index

3

Active since

2008

Affiliations

Universidad Nacional del Litoral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

F. Molinari is an author at Universidad Nacional del Litoral specializing in lactic acid bacteria, food microbiology, and food fermentation.

Top concepts

Publications per year

2008–2010

3

Publications

3

Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product

Gabriel Vinderola, W. Prosello, F. Molinari et al. · International Journal of Food Microbiology · 2009 · 71 citations · Full text

, , +9

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

Patricia Burns, Gabriel Vinderola, F. Molinari et al. · International Journal of Dairy Technology · 2008 · 69 citations

, , +20

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying

Patricia Burns, F. Molinari, Alejandro J. Beccaria et al. · Journal of Applied Microbiology · 2010 · 26 citations · Full text

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