Patricia Burns

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati et al. · Food Microbiology · 2011 · 305 citations · Full text

Agriculture, Food Science, Microbiology +14

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

Patricia Burns, Francesca Patrignani, Diana Isabella Serrazanetti et al. · Journal of Dairy Science · 2008 · 110 citations · Full text

Agriculture, Food Science, Microbiology +12

Cell Viability and Functionality of Probiotic Bacteria in Dairy Products

Gabriel Vinderola, Ana G. Binetti, Patricia Burns et al. · Frontiers in Microbiology · 2011 · 102 citations · Full text

Agriculture, Food Science, Microbiology +17

Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against <i>Salmonella</i> infection

E. Dunand, Patricia Burns, Ana G. Binetti et al. · Journal of Applied Microbiology · 2019 · 82 citations · Full text

Agriculture, Food Science, Microbiology +17

Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile

Patricia Burns, Borja Sánchez, Gabriel Vinderola et al. · International Journal of Food Microbiology · 2010 · 77 citations

Life Sciences, Food Science, Microbiology +14