Concepedia

Miriam Zago

MZ

Statistics

Publications

37

Citations

1.2K

H-Index

21

Active since

1997

Affiliations

Foraggere e Lattiero Casearie(Current)

University of Parma

Cereal Research Centre

Universidad Nacional del Litoral

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Miriam Zago is an author at Foraggere e Lattiero Casearie specializing in microbiology, lactic acid bacteria, and food microbiology.

Publications per year

1997–2023

37

Publications

37

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati et al. · Food Microbiology · 2011 · 305 citations · Full text

Agriculture, Food Science, Microbiology +14

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR

Camilla Lazzi, Lia Rossetti, Miriam Zago et al. · Journal of Applied Microbiology · 2004 · 86 citations · Full text

Agriculture, Dairy Science, Microbiology +15

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

Miriam Zago, Barbara Lanza, Lia Rossetti et al. · Food Microbiology · 2012 · 51 citations

Agriculture, Food Science, Microbiology +17

Folates biosynthesis by Streptococcus thermophilus during growth in milk

Aurora Meucci, Lia Rossetti, Miriam Zago et al. · Food Microbiology · 2017 · 50 citations

Agriculture, Biochemistry, Microbiology +14

A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

Lia Rossetti, Domenico Carminati, Miriam Zago et al. · International Journal of Food Microbiology · 2009 · 38 citations

Agriculture, Dairy Science, Food Science +14

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