Concepedia

Miriam Zago

MZ

Statistics

Publications

35

Citations

1.2K

H-Index

20

Active since

1997

Affiliations

Foraggere e Lattiero Casearie(Current)

Universidad Nacional del Litoral

University of Parma

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Cereal Research Centre

Miriam Zago is an author at Foraggere e Lattiero Casearie specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineBacteriologyFood SafetyLactic Acid BacteriaFood FermentationAntimicrobial ResistancePublic Health

Publications per year

1997–2023

35

Publications

35

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati et al. · Food Microbiology · 2011 · 301 citations

Probiotic, Probiotic Potential, Food Fermentation +8

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR

Camilla Lazzi, Lia Rossetti, Miriam Zago et al. · Journal of Applied Microbiology · 2004 · 86 citations · Full text

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

Miriam Zago, Barbara Lanza, Lia Rossetti et al. · Food Microbiology · 2012 · 50 citations

Probiotic, Phage Sensitivity, Food Fermentation +7

Folates biosynthesis by Streptococcus thermophilus during growth in milk

Aurora Meucci, Lia Rossetti, Miriam Zago et al. · Food Microbiology · 2017 · 48 citations

Biosynthesis, Engineering, Food Fermentation +5

A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

Lia Rossetti, Domenico Carminati, Miriam Zago et al. · International Journal of Food Microbiology · 2009 · 38 citations

Qualified Presumption, Food Quality Assurance, Safety Approach +6

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