Concepedia

Domenico Carminati

DC

60

Publications

2.5K

Citations

27

H-Index

1989

Active since

Affiliations

Istituto Sperimentale Italiano Lazzaro Spallanzani(Current)

Foraggere e Lattiero Casearie

University of Parma

Cereal Research Centre

Universidad Nacional del Litoral

Domenico Carminati is an author at Istituto Sperimentale Italiano Lazzaro Spallanzani specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyHealthMedicinePublic HealthBacteriologyLactic Acid BacteriaAntimicrobial ResistanceFood Fermentation

Publications per year

1989–2023

60

Publications

60

Microalgal Biostimulants and Biofertilisers in Crop Productions

Domenico Ronga, Elisa Biazzi, Katia Parati et al. · Agronomy · 2019 · 480 citations · Full text

Enhanced Rooting, Organic Material, Bioenergy +7

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati et al. · Food Microbiology · 2011 · 301 citations

Probiotic, Probiotic Potential, Food Fermentation +8

A First Attempt to Produce Proteins from Insects by Means of a Circular Economy

Silvia Cappellozza, M.G. Leonardi, S. Savoldelli et al. · Animals · 2019 · 123 citations · Full text

Bacteriocin-Like Inhibitors of Streptococcus lactis Against Listeria monocytogenes

Domenico Carminati, Giorgio Giraffa, M. G. Bossi · Journal of Food Protection · 1989 · 70 citations

Bacteriocin-like Inhibitors, Antimicrobial Susceptibility, Antibiotics +5

Production of bacteriocins active against Listeria monocytogenes and Listeria innocua from dairy enterococci

Giovanna Torri Tarelli, Domenico Carminati, Giorgio Giraffa · Food Microbiology · 1994 · 66 citations

Antimicrobial Susceptibility, Microbial Contamination, Antibiotics +11

Rows per page

1–5 of 60