Giorgio Giraffa

Publications

4.4K

Citations

H-Index

1989

Active since

Affiliations

Istituto Sperimentale Italiano Lazzaro Spallanzani(Current)

Foraggere e Lattiero Casearie

University of Parma

Universidad Nacional del Litoral

Cereal Research Centre

Giorgio Giraffa is an author at Istituto Sperimentale Italiano Lazzaro Spallanzani specializing in microbiology, food microbiology, and health sciences.

ORCID

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineLactic Acid BacteriaFood SafetyBacteriologyFood FermentationPublic HealthAntimicrobial Resistance

Publications per year

1989–2023

Publications

Importance of lactobacilli in food and feed biotechnology

Giorgio Giraffa, Yantyati Widyastuti · Research in Microbiology · 2010 · 340 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati et al. · Food Microbiology · 2011 · 301 citations

Probiotic, Probiotic Potential, Food Fermentation +8

Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases

Lia Rossetti, Giorgio Giraffa · Journal of Microbiological Methods · 2005 · 186 citations

Rapd-pcr Fingerprint Databases, Pathogen Detection, Rapid Identification +7

Enterococcal bacteriocins: their potential as anti-Listeria factors in dairy technology

Giorgio Giraffa · Food Microbiology · 1995 · 163 citations

Antimicrobial Susceptibility, Microbial Contamination, Antibiotics +10

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

Diego Mora, Maria Grazia Fortina, Carlo Parini et al. · Journal of Applied Microbiology · 2002 · 147 citations

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