Yantyati Widyastuti

Importance of lactobacilli in food and feed biotechnology

Giorgio Giraffa, Yantyati Widyastuti · Research in Microbiology · 2010 · 340 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria.

Yuzo Yamada, Kazushige Katsura, Hiroko Kawasaki et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 222 citations

Biology, Acetic Acid Bacteria, Flagellated Strains +14

The Role of Lactic Acid Bacteria in Milk Fermentation

Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa · Food and Nutrition Sciences · 2014 · 190 citations · Full text

Probiotic, Food Fermentation Worldwide, Food Fermentation +8

Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter.

Yuzo Yamada, Reiko Hosono, Puspita Lisdyanti et al. · The Journal of General and Applied Microbiology · 1999 · 115 citations · Full text

Biology, Acetic Acid Bacteria, Microbial Systematics +14

Oleibacter marinus gen. nov., sp. nov., a bacterium that degrades petroleum aliphatic hydrocarbons in a tropical marine environment

Maki Teramoto, Motoyuki Ohuchi, Ariani Hatmanti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2010 · 105 citations

Engineering, Tropical Marine Environment, Indonesian Seawater +16