Yantyati Widyastuti - Concepedia

Author

Yantyati Widyastuti

Also Known As

A. Budiansyah, Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor, Indonesia, Gina Kartina, Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia, Y Widyastuti, Y. Widyastuti, YANTYATI WIDYASTUTI, Yantyati WIDYASTUTI, Yantyati Widyastuti, Yantyati Yantyati Widyastuti

123

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Indonesian Institute of Sciences IPB University National Institute of Technology and Evaluation National Research and Innovation Agency University of Indonesia

About

Yantyati Widyastuti is an author at Indonesian Institute of Sciences specializing in microbiology, microbial ecology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	923
2	Engineering	7	7	462
3	Medicine	5	5	223
4	Natural Sciences	5	5	237
5	Education	2	2	65

Yantyati Widyastuti

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Importance of lactobacilli in food and feed biotechnology Giorgio Giraffa, Yantyati Widyastuti Research in Microbiology ProbioticFood FermentationLactic Acid BacteriaBiotechnologyFood Microbiology	2010	340
Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria. Yuzo Yamada, Kazushige Katsura, Hiroko Kawasaki, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyAcetic Acid BacteriaFlagellated StrainsBiosynthesisEngineering	2000	222
The Role of Lactic Acid Bacteria in Milk Fermentation Yantyati Widyastuti, Rohmatussolihat, Andi Febrisiantosa Food and Nutrition Sciences ProbioticFood Fermentation WorldwideFood FermentationLactic Acid BacteriaBiotechnology	2014	190
Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter. Yuzo Yamada, Reiko Hosono, Puspita Lisdyanti, The Journal of General and Applied Microbiology BiologyAcetic Acid BacteriaMicrobial SystematicsFood FermentationLactic Acid Bacteria	1999	115
Oleibacter marinus gen. nov., sp. nov., a bacterium that degrades petroleum aliphatic hydrocarbons in a tropical marine environment Maki Teramoto, Motoyuki Ohuchi, Ariani Hatmanti, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY EngineeringTropical Marine EnvironmentIndonesian SeawaterPhylogenetic AnalysisExtremophile	2010	105
Kozakia baliensis gen. nov., sp. nov., a novel acetic acid bacterium in the alpha-proteobacteria. Puspita Lisdiyanti, Hiroko Kawasaki, Yantyati Widyastuti, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyAcetic Acid BacteriaMicrobial SystematicsEngineeringProkaryotic System	2002	74
Fatty acid profiles of some insect oils and their effects on<i>in vitro</i>bovine rumen fermentation and methanogenesis Anuraga Jayanegara, Rinda Gustanti, Roni Ridwan, Italian Journal of Animal Science	2020	50
Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages Roni Ridwan, İman Rusmana, Yantyati Widyastuti, Asian-Australasian Journal of Animal Sciences Food FermentationIn Vitro FermentationAnimal ScienceAnimal NutritionFermentation Characteristics	2015	48
Lecanicillium and Verticillium species from Indonesia and Japan including three new species Nampiah Sukarno, Yuko Kurihara, Ju Young Park, Mycoscience	2009	40
Effects of Selected Lactobacillus plantarum as Probiotic on In vitro Ruminal Fermentation and Microbial Population Wulansih Dwi Astuti, Komang G. Wiryawa, Elizabeth Wina, Pakistan Journal of Nutrition	2018	32

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