Concepedia

Maria Grazia Fortina

MG

Statistics

Publications

60

Citations

2.6K

H-Index

28

Active since

1985

Affiliations

University of Milan(Current)

Maria Grazia Fortina is an author at University of Milan specializing in microbiology, medicine, and bacteriology.

ORCID

Top concepts

Publications per year

1985–2023

60

Publications

60

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

Diego Mora, Maria Grazia Fortina, Carlo Parini et al. · Journal of Applied Microbiology · 2002 · 147 citations

Thermostable alkaline protease produced by Bacillus thermoruber ? a new species of Bacillus

P.L. Manachini, Maria Grazia Fortina, Carlo Parini · Applied Microbiology and Biotechnology · 1988 · 118 citations

, , +6

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

Mattia Quattrini, Nuanyi Liang, Maria Grazia Fortina et al. · International Journal of Food Microbiology · 2018 · 113 citations · Full text

, , +6

Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese

Maria Grazia Fortina, Giovanni Ricci, A. Acquati et al. · Food Microbiology · 2003 · 107 citations

, , +8

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments

Maria Grazia Fortina, Giovanni Ricci, Roberto Foschino et al. · Journal of Applied Microbiology · 2007 · 104 citations

Rows per page

1–5 of 60