Maria Grazia Fortina

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

Diego Mora, Maria Grazia Fortina, Carlo Parini et al. · Journal of Applied Microbiology · 2002 · 147 citations

Thermostable alkaline protease produced by Bacillus thermoruber ? a new species of Bacillus

P.L. Manachini, Maria Grazia Fortina, Carlo Parini · Applied Microbiology and Biotechnology · 1988 · 118 citations

Bioenergetics, Bacteriology, Biotechnology +6

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

Mattia Quattrini, Nuanyi Liang, Maria Grazia Fortina et al. · International Journal of Food Microbiology · 2018 · 113 citations · Full text

Microbial Inactivation, Antifungal Agent, Food Spoilage +6

Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese

Maria Grazia Fortina, Giovanni Ricci, A. Acquati et al. · Food Microbiology · 2003 · 107 citations

Health Sciences, Lactic Acid Bacteria, Bacteriology +8

Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments

Maria Grazia Fortina, Giovanni Ricci, Roberto Foschino et al. · Journal of Applied Microbiology · 2007 · 104 citations