Nuanyi Liang

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

Mattia Quattrini, Nuanyi Liang, Maria Grazia Fortina et al. · International Journal of Food Microbiology · 2018 · 113 citations · Full text

Microbial Inactivation, Antifungal Agent, Food Spoilage +6

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites

Yuan Y. Chen, Nuanyi Liang, Jonathan M. Curtis et al. · Frontiers in Microbiology · 2016 · 62 citations · Full text

Engineering of porous bacterial cellulose toward human fibroblasts ingrowth for tissue engineering

Yang Hu, Jeffrey M. Catchmark, Yongjun Zhu et al. · Journal of materials research/Pratt's guide to venture capital sources · 2014 · 50 citations

Regenerative Medicine, Tissue Engineering, Vascular Tissue Engineering +12

3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri

Nuanyi Liang, Věra Bunešová, Václav Tejnecký et al. · Food Microbiology · 2021 · 37 citations

Food Fermentation, Biochemistry, Medicine +7

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and <i>Lactobacillus</i> Cultures

Nuanyi Liang, Pengfei Cai, Datong Wu et al. · Journal of Agricultural and Food Chemistry · 2017 · 34 citations

Engineering, Food Chemistry, Biosynthesis +16