Concepedia

Roberto Foschino

RF

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Publications

74

Citations

2.9K

H-Index

33

Active since

1995

Affiliations

University of Milan(Current)

University of Turin

Roberto Foschino is an author at University of Milan specializing in microbiology, medicine, and food microbiology.

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Publications per year

1995–2022

74

Publications

74

Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year

Roberto Foschino, Alessandro Invernizzi, ROBERTO BARUCCO et al. · Journal of Dairy Research · 2002 · 121 citations

Italian bakery products obtained with sour dough : Characterization of the typical microflora

G. Ottogalli, Alessio Galli, Roberto Foschino · Advances in food sciences · 1996 · 114 citations

, , +17

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

Cristina Alamprese, Roberto Foschino, Margherita Rossi et al. · International Dairy Journal · 2002 · 113 citations

, , +12

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso, Nicola Mangieri, D. Maghradze et al. · Frontiers in Microbiology · 2017 · 112 citations · Full text

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

Luca Cocolin, Roberto Foschino, Giuseppe Comi · Food Microbiology · 2007 · 105 citations

, , +6

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