Concepedia

Roberto Foschino

RF

Statistics

Publications

75

Citations

2.9K

H-Index

34

Active since

1995

Affiliations

University of Milan(Current)

University of Turin

Roberto Foschino is an author at University of Milan specializing in microbiology, agriculture, and food science.

Publications per year

1995–2022

75

Publications

75

Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year

Roberto Foschino, Alessandro Invernizzi, ROBERTO BARUCCO et al. · Journal of Dairy Research · 2002 · 121 citations

Agriculture, Dairy Science, Microbiology +17

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

Gustavo Cordero-Bueso, Nicola Mangieri, D. Maghradze et al. · Frontiers in Microbiology · 2017 · 116 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Italian bakery products obtained with sour dough : Characterization of the typical microflora

G. Ottogalli, Alessio Galli, Roberto Foschino · Advances in food sciences · 1996 · 114 citations

Agriculture, Food Science, Microbiology +16

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

Cristina Alamprese, Roberto Foschino, Margherita Rossi et al. · International Dairy Journal · 2002 · 113 citations

Agriculture, Food Science, Microbiology +17

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

Luca Cocolin, Roberto Foschino, Giuseppe Comi · Food Microbiology · 2007 · 106 citations

Agriculture, Food Science, Microbiology +7

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