Concepedia

G. Ottogalli

GO

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Publications

4

Citations

171

H-Index

4

Active since

1979

Affiliations

Istituto Sperimentale Italiano Lazzaro Spallanzani(Current)

G. Ottogalli is an author at Istituto Sperimentale Italiano Lazzaro Spallanzani specializing in microbiology, food microbiology, and food quality.

Top concepts

Publications per year

1979–1999

4

Publications

4

Italian bakery products obtained with sour dough : Characterization of the typical microflora

G. Ottogalli, Alessio Galli, Roberto Foschino · Advances in food sciences · 1996 · 114 citations

, , +17

Taxonomic relationships between <i>Streptococcus thermophilus</i> and some other streptococci

G. Ottogalli, Antoniëtta Galli, Franco Dellaglio · Journal of Dairy Research · 1979 · 25 citations

, , +6

Use of surface-smear bacteria for inhibition ofListeria monocytogeneson the rind of smear cheese

Domenico Carminati, Erasmo Neviani, G. Ottogalli et al. · Food Microbiology · 1999 · 20 citations

, , +8

A global comparative method for the classification of world cheeses (with special reference to microbiological criteria)

G. Ottogalli · Annali Di Microbiologia Ed Enzimologia · 1998 · 12 citations

, , +13

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