Concepedia

Antoniëtta Galli

AG

Statistics

Publications

15

Citations

490

H-Index

13

Active since

1979

Affiliations

University of Milan(Current)

Antoniëtta Galli is an author at University of Milan specializing in microbiology, health sciences, and food microbiology.

Top concepts

MicrobiologyHealthFood MicrobiologyEngineeringFood SafetyFood SpoilagePublic HealthClinical MicrobiologyFood QualityMicrobial Ecology

Publications per year

1979–2004

15

Publications

15

Roquefortine C Occurrence in Blue Cheese

Carlo Finoli, A. Vecchio, Antoniëtta Galli et al. · Journal of Food Protection · 2001 · 79 citations · Full text

Food Chemistry, Roquefortine C Occurrence, Food Analysis +2

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

Diego Mora, Mauro Scarpellini, L. Franzetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2003 · 65 citations

Bactericidal Activity of Chlorine Dioxide against Escherichia coli in Water and on Hard Surfaces

Roberto Foschino, Ilaria Nervegna, Antonella Motta et al. · Journal of Food Protection · 1998 · 44 citations · Full text

Engineering, Microbial Contamination, Environmental Engineering +11

Influence of Active Packaging on the Shelf‐life of Minimally Processed Fish Products in a Modified Atmosphere

L. Franzetti, Stefano Martinoli, Luciano Piergiovanni et al. · Packaging Technology and Science · 2001 · 44 citations

Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino

Marco Andrea Riva, L. Franzetti, Antoniëtta Galli · Journal of Food Protection · 2001 · 43 citations · Full text

Shelf Life, Food Spoilage, Food Microbiology +8

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