Concepedia

Author

Antoniëtta Galli

University of Milan

Also Known As

Antonietta Galli, Antoniëtta Galli

16

Publications

490

Citations

13

H-Index

51

Concepts

All Affiliations

University of Milan
AG

About

Antoniëtta Galli is an author at University of Milan specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

221

2

Engineering

4

4

78

3

Medicine

2

2

69

4

Natural Sciences

2

2

23

5

Humanities

1

1

25

Antoniëtta Galli

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15

Publications

490

Citations

13

H-Index

YearCitations

Roquefortine C Occurrence in Blue Cheese

Carlo Finoli, A. Vecchio, Antoniëtta Galli,

Journal of Food Protection

2001

79

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

Diego Mora, Mauro Scarpellini, L. Franzetti,

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2003

65

Bactericidal Activity of Chlorine Dioxide against Escherichia coli in Water and on Hard Surfaces

Roberto Foschino, Ilaria Nervegna, Antonella Motta,

Journal of Food Protection

1998

44

Influence of Active Packaging on the Shelf‐life of Minimally Processed Fish Products in a Modified Atmosphere

L. Franzetti, Stefano Martinoli, Luciano Piergiovanni,

Packaging Technology and Science

2001

44

Microbiological Quality and Shelf Life Modeling of Ready-to-Eat Cicorino

Marco Andrea Riva, L. Franzetti, Antoniëtta Galli

Journal of Food Protection

2001

43

Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy

Roberto Foschino, Cristina Arrigoni, Claudia Picozzi,

Food Microbiology

2001

40

Survival and residual activity of<i>Lactobacillus acidophilus</i>frozen cultures under different conditions

Roberto Foschino, Enrico Fiori, Antoniëtta Galli

Journal of Dairy Research

1996

26

Taxonomic relationships between <i>Streptococcus thermophilus</i> and some other streptococci

G. Ottogalli, Antoniëtta Galli, Franco Dellaglio

Journal of Dairy Research

1979

25

Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese

Carlo Finoli, A. Vecchio, Antoniëtta Galli,

Journal of Food Protection

1999

24

Conversion of<i>meso</i>-2,3-Butanediol into 2-Butanol by Lactobacilli. Stereochemical and Enzymatic Aspects

Giovanna Speranza, Sandra Corti, Gabriele Fontana,

Journal of Agricultural and Food Chemistry

1997

22

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