Statistics
Publications
9
Citations
313
H-Index
9
Active since
1991
Affiliations
A. Vecchio is an author at University of Milan specializing in microbiology, agriculture, and food science.
Publications per year
1991–2012
9
9
Roquefortine C Occurrence in Blue Cheese
Carlo Finoli, A. Vecchio, Antoniëtta Galli et al. · Journal of Food Protection · 2001 · 86 citations · Full text
Heavy metal biosorption by bacterial cells
A. Vecchio, Carlo Finoli, Damiano Di Simine et al. · Fresenius Journal of Analytical Chemistry · 1998 · 77 citations
Ochratoxin A in instant coffee in Italy
A. Vecchio, Valerio Mineo, Diego Planeta · Food Control · 2012 · 41 citations
Microbiological and safety evaluation of green table olives marketed in Italy
L. Franzetti, Mauro Scarpellini, A. Vecchio et al. · Annals of Microbiology · 2011 · 40 citations · Full text
Production of Cyclopiazonic Acid by Molds Isolated from Taleggio Cheese
Carlo Finoli, A. Vecchio, Antoniëtta Galli et al. · Journal of Food Protection · 1999 · 24 citations · Full text
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